Bistecca alla Fiorentina

CHEF DANIEL HOLZMAN
6Ingredients
45Minutes
370Calories

Description

Daniel channels his inner Picasso while preparing the king of Italian steaks. Join him to see how to make beautiful grill marks, check for the perfect doneness, and carve a T-bone steak with ease.

Ingredients

US|METRIC
  • 1 t bone steak (or porterhouse steak 3-inch-thick)
  • 5 teaspoons kosher salt
  • 1 bunch rosemary
  • 5 ounces baby arugula
  • 3 lemons (cut in half)
  • 1/4 cup olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium128% DV3070mg
    Fat43% DV28g
    Protein49% DV25g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories370Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium3070mg128%
    Potassium640mg18%
    Protein25g49%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C120%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop