Baked Macaroni and Cheese

CHEF CARLA HALL(3)
Dr. LaShonda Reid: "It’s easy to make and the kids loved it, but it w…" Read More
13Ingredients
60Minutes
530Calories

Description

Join Carla in making the ultimate Southern comfort food: mac and cheese. With an impossibly smooth cheese sauce and perfectly cooked noodles, this recipe has "family favorite" written all over it.

Ingredients

US|METRIC
  • water (enough to fill pot about 3/4 full)
  • kosher salt (for pasta water)
  • 6 tablespoons unsalted butter
  • 1/2 yellow onion (medium)
  • 1 tablespoon kosher salt (for milk mixture)
  • 1 1/2 teaspoons sweet paprika
  • 2 tablespoons mustard powder
  • freshly ground black pepper (to taste)
  • 6 tablespoons all purpose flour
  • 6 cups whole milk
  • 1 1/2 pounds extra sharp cheddar (shredded)
  • 2 large eggs
  • 1 pound elbow macaroni
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    NutritionView More

    530Calories
    Sodium45% DV1080mg
    Fat46% DV30g
    Protein49% DV25g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories530Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol120mg40%
    Sodium1080mg45%
    Potassium340mg10%
    Protein25g49%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A25%
    Vitamin C2%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Dr. LaShonda Reid a month ago
    It’s easy to make and the kids loved it, but it wasn’t a hit with the adults who are used to Patti’s Mac and Cheese!
    Toni 2 months ago
    Added a few things from other versions Carla Hall has shared. But this is a certified gem!
    Edison 2 months ago
    Delicious Mac’ and Cheese! Easy to make and the kids love it.
    S. Wooldridge 3 months ago
    Amazing! I love it so much!

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