Chicago chef and restaurateur Stephanie Izard is the first female to win Bravo’s Top Chef, along with being crowned "fan favorite" for her enthusiastic personality.
Frozen Spiced Rum Mango Lassi Cocktails
The iconic Indian drink gets party-ready with the addition of your own home-infused spiced rum. With creamy coconut milk, garam masala, and lime, this drink is untraditional — and delicious.
Cheez-It® Ice Cream Sundaes
You read that right. Cheez-It® ice cream is here! Learn the secret to making ice cream without an ice cream maker, and indulge your inner child with a chocolate-and-peanut-butter sundae topping. Cheez-It® is a registered trademark of Kellogg North America Company.
Individual Yorkshire Puddings with Turkey-Croissant Gravy
Prepare to be amazed by the novel techniques in this sumptuous recipe. Learn to make pre-made stock taste like homemade, jazz up your mirepoix, and make a perfect blender gravy ... with croissants.
Salmon with Avocado Leche de Tigre (Peruvian Avocado Sauce)
A blend of avocado and leche de tigre (the citrusy marinade used for ceviche) form a smooth, brightly-flavored sauce for pan-seared salmon filets — with a playful nut-and-puffed-wild-rice topping.
Creamy Avocado Dip with Tomato Salsa, Queso Fresco, and Homemade Taro Chips
Taro root makes gorgeous (and crunch-tastic) chips to complement a magical avocado dip that won't turn brown in the fridge! Learn how to spice up your salsa, use a mandoline, and fry safely at home.
Browned Butter Squash Soup with Spiced Seed Crunch
This sophisticated soup provides a master class in how to develop flavor like a restaurant chef. Learn to achieve a perfect balance of savory autumn flavors with sweet, salty, and bright notes.
Moroccan Carrot-Tahini Dip
Inspired by hummus, this sweet and savory carrot dip features the rich flavors of tahini and the Moroccan spice ras el hanout. Stephanie's plating tips ensure a restaurant-worthy presentation.
Chimichurri Shrimp Solterito with Quinoa Crunch
With a medley of flavors and textures from fried quinoa, butterfly shrimp, and a homemade quick pickle, Stephanie creates a lively salad inspired by the classic Peruvian salad known as solterito.
Watermelon Gazpacho with Sesame Yogurt and Togarashi
This bold gazpacho uses ingredients from around the globe, including sambal, togarashi, and tahini, for flavors that truly pop. A flavorful yogurt swirl offsets the savory-sweet double-melon soup.