Sharon Palmer is a registered dietitian, food and nutrition writer, editor, and author. Her second book Plant-Powered for Life is in stores now.
red wine vinegar, white onion, tomatoes, extra-virgin olive oil and 4 more
garlic, fresh mint, tahini, lemon, cannellini beans, pepper, extra-virgin olive oil and 1 more
water, extra-virgin olive oil, Greek olive, garlic, yellow peas and 3 more
lemon, water, cashew nuts
cayenne pepper, watercress, Thai red curry paste, sea salt, fresh ginger and 9 more
powdered sugar, beet juice, flax seeds, salt, coconut sugar, vanilla and 13 more
water chestnuts, sliced mushrooms, napa cabbage, reduced sodium soy sauce and 19 more