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Chocolate Crinkle Cookies17 and Baking
Chocolate Dipped Coconut Macaroons17 and Baking
Raspberry Oat Crumble Bars17 and Baking
Blackberry Jam Almond Bars17 and Baking
Buttermilk Pound Cake17 and Baking
Tall, Soft Biscuits17 and Baking
Blueberry Cornflake Thumbprints17 and Baking
Smore’s Rice Krispies17 and Baking
Peanut Butter Pretzel Bites (Dipped in Chocolate!)17 and Baking
Checkerboard Cookies17 and Baking
Blackberry Jam Almond Bars17 and Baking
Red Velvet Cheesecake17 and Baking
Lime Tea Cakes with Raspberries17 and Baking
Apricot Walnut Rugelach17 and Baking
Soft Whole Wheat Peanut Butter Cookies (vegan)17 and Baking
Condensed Milk Pound Cake17 and Baking
Chocolate-Dipped Almond-Orange Biscotti17 and Baking
Frozen Watermelon Basil-Lime Bars17 and Baking
Smoked Grape and Rosemary Focaccia17 and Baking
Oat, Pear, and Raspberry Loaf17 and Baking
Blackberry, Peach, and Ginger Crumble17 and Baking
Berry-Topped White Balsamic Custard Tart17 and Baking
Lemon-Scented Pull-Apart Coffee Cake17 and Baking
Oat, Pear, and Raspberry Loaf17 and Baking
Cornmeal Lime Cookies17 and Baking
Coconut Pecan “Why Not” Pie with Walnuts and Toffee17 and Baking
The Confidence Cookie17 and Baking
Striped Peppermint Meringues with Chocolate Ganache17 and Baking
Midafternoon Crepes17 and Baking