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Classic Recipes Articles
Keep your post-Thanksgiving meals easy (and delicious) with this Yummly Original pot pie recipe. The secret is store-bought puff pastry dough.
Let's talk tater tots! They’re awesome on their own, but in a casserole, they're otherworldly.
New to pie-making? We've put together a guide to all your pressing crust questions, from rolling to crimping to getting the perfect flaky layers.
25 recipes for creamy pies, tender cakes and bars, fragrant breads, and other treats that feature pumpkin, the ingredient of the season
Here’s how to make 15 dreamy ice cream flavors, from classic vanilla bean to vegan salted double chocolate
How to make the best fried chicken, plus 18 favorite recipes including classic buttermilk-brined, Nashville, Korean, Japanese, and even healthy-ish fried chicken