Yummly Cooking Story

Yummly Cooking Story

We’re Off to Cooking Camp, at Home! A Week of Recipes and Activities for 8-to-14-Year-Olds

In Part II of our DIY culinary adventure camp, kids explore the food of China, India, Greece and more, with recipes and bonus activities

Preserving Produce With Water Bath Canning

Are you a fan of eating farm-fresh food all year round? Perhaps you’re partial to pickles or homemade jam? Here’s how you keep your harvest…

What to Eat Now: August

Farmers' markets are bursting at the seams with summertime favorites like figs, corn, cucumbers, summer squash, watermelon, and peppers. He…

DIY Kids' Cooking Camp, at Home: Recipe and Activities for 4-to-7-Year-Olds

In Part I of our culinary adventure camp, kids cook their way to France, Mexico, and beyond, with easy recipes and bonus activities

Canning Made Easy

New to canning? Have fun and preserve summer’s bounty with confidence using our water bath canning guide. We've included 20 water bath cann…

The Ultimate Guide to Tomatoes

Everything you need to know about summer’s shining achievement — buying, storing, and enjoying every juicy bite

MYOM: Make Your Own McRib

The McDonald’s McRib season comes only once a year, but you can MYOM at home year round.

How to Make Grilled Pizza

10 tips for success and 18 recipes to try this weekend

What to Eat Now: July

Summer’s peak is nearly here, and Mother Nature shares her lush bounty: blueberries, melons, nectarines and peaches, plus eggplant and toma…

A No-Waste Approach to Veggies

Waste not! Here are creative ways to use vegetable trimmings in fresh, healthy recipes.

Your Complete Guide to Going Plant-Based

Ready to try plant-based cooking? Let a dietician answer your questions about health, nutrition, and of course, what to eat.

The Ultimate Guide to Homemade Cinnamon Rolls

Whether you want gooey buns that are ready in under an hour or you’re looking for an all-day baking project, we’ve got an amazing cinnamon…

How I Learned to Stop Worrying and Love the Grill

Here's how a Smart Thermometer helped me beef up my cooking and overcome my fear of grilling

What to Eat Now: June

As summer begins, the farmers' markets are overflowing! Stone fruits, avocados, new potatoes, garlic scapes, and berries are all at their p…

Top Grilling Tips and Easy Recipes for Beginning Grillers

Whether you’re brand-new to grilling or just want to stop torching the chicken, we’ve got the tips and recipes to make you a backyard champ

Introducing the Yummly Smart Thermometer!

Cooking meat just got easier and more delicious with Yummly's new connected thermometer. We've included a host of brand-new thermometer-fri…

16 Easy Dinner Recipes for Kids to Make By Themselves

More time at home means more opportunity for your children to try new things. If they’ve got some basic kitchen skills, let them make dinne…

Burgers for Every Craving

Get ready for a big bite! From the best hamburger recipes and stellar veggie burgers, to homemade buns and DIY toppings, we’ve got all the…

Quick and Easy Plant-Based Dinner Recipes

Get your weeknight game on with meal-prep strategies and elevated 30-minute meals

What to Eat Now: May

May flowers have finally arrived, and spring is in full swing. Here's how to enjoy the season’s tender spinach, strawberries, arugula, pine…

No Pizza Dough? Here's How to Make it Yourself (Even if You Don't Have Yeast, or Flour, or...)

Don’t let a shortage of pizza crust (or yeast, or flour!) get between you and your craving.

How to Make Marinara Sauce from Scratch

In under 2 hours, you can rock your inner Italian and transform canned tomatoes into a homemade marinara sauce any nonna would be proud of.

What to Eat Now: April

With its bounty of ramps and rhubarb, morels and asparagus, and sweet garden peas, April showers us with some of the year's rarest and most…

10 Ways to Begin Going More Plant-Based

Wondering how to start a plant-based diet? We’ve got you covered with this beginner’s guide—and 24 delicious recipes!

New Recipe: Pizza Dough Muffin Pan Cinnamon Rolls

Looking for an easy quarantine baking project? Here’s a yummy, no-knead treat the whole family will enjoy.

Celebrating Pi Day: How to Make Pie Count

March 14 is the intersection of math and dessert! We're celebrating Pi(e) Day with a celebration of both, plus 51 sweet and savory pie reci…

Make an Ombré Citrus Salad

One easy technique, three kinds of citrus, and 15 minutes: How's that for a spectacular fruit salad?

What To Eat Now: March

March 19th marks the first official day of spring! This March, look for the first snappy tastes of the season in the form of artichokes, ra…

Chilaquiles for Brunch (and Dinner)!

A Mexican cooking expert shares her easy chilaquiles recipe, so you can feast on chips, red sauce, and fried eggs any time of day.

King Cake: A Mardi Gras Recipe To End The Season Of Indulgence

From the beginning of January to Ash Wednesday, New Orleans celebrates Carnival with parades and king cake — a cake as unique as the city i…

How to Make the Best Slow Cooker Pot Roast

We reveal the secrets to making the classic American recipe in a slow cooker for a warm winter meal with very little work.

How to Reduce Your Food Waste, Just Like That

Scrappy solutions and tips to keep your food out of the bin.

The Wonders of One-Bowl Baking

An expert shares her quick and easy baking recipes so you can whip up flaky cheddar biscuits, luscious banana pudding, and chocolate cake p…

16 Quick and Easy Asian Recipes for Dinner Tonight

Stir-frys, noodle dishes, lettuce wraps, and more! Get ready for big, inventive flavors with these Yummly original Guided video recipes.

Treat Your Valentine to a Char-CUTE-erie Board

Fall head over heels with a dinner charcuterie board and learn how to style it with love.

How To Make Chocolate Covered Strawberries To Wow Your Valentine

Chocolate covered strawberries are simple in concept but potentially tricky to make. Just in time for Valentine's Day, we've demystified th…

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