Cooking Story

Cooking Story

How to Cook a Turkey: Your A-Z Guide to Buy, Prep, Cook, and Carve

Don’t play chicken with your Thanksgiving centerpiece! Whether it’s your first time cooking a turkey or your 14th, this step-by-step guide…

Pie Crust 101: How to Make Pie Dough From Scratch, Plus Easy Ideas to Elevate Any Pie

New to pie-making? We've put together a guide to all your pressing crust questions, from rolling to crimping to getting the perfect flaky l…

The Ultimate Guide to Roasting Vegetables

Take your oven-roasted veggies from "meh" to "mmm" with our tips and tricks for perfect results, plus 17 easy roasted vegetable recipes

The Best (and Worst) Oils for Cooking

Not all cooking oils are created equal, and you may be surprised at which ones can take the heat — and which should stay out of the oven. L…

Homemade Pasta 101: No Pasta Machine Required

Learn how to make classic fettuccine, plus a fun shaped pasta, and two from-scratch pasta sauces with our new recipes and how-to guide

What to Eat Now: October

Fall is in its heyday as we welcome cooler days and the cornucopia they bring: broccoli, butternut squash, leeks, spaghetti squash, pomegra…

The Best Way(s) to Make A Peanut Butter Sandwich

Bananas, pickles, honey, or marshmallows — they're all ingredients that go with peanut butter, if you ask enough people

Easy, Essential Sauce Recipes to Make the Meal

Set yourself up for weeknight success with easy sauces you can swirl into soups, smear in a sandwich, drizzle over grain bowls and meats, a…

A Healthy Update for Southern-Style Collard Greens

A Southern cook remembers childhood meals at his grandparents' farm, and reimagines their pot of greens as collard green dirty rice wraps

Customizable One-Bowl Dinners for the Whole Family (Including Picky Eaters)

One meal; no special orders. A mom’s sure-fire recipes and tips to make everyone happy.

What to Eat Now: September

September shines with apples, grapes, mangoes, and dates. While tomatoes are starting to slow their roll, carrots, peppers, and bok choy ar…

Foods to Help You Stay Calm

In need of some soothing? Check out these 7 ingredients to help you stay calm, plus 14 stress-free, good-for-you recipes.

Memphis Special: Pulled Pork Barbecue Spaghetti

In this rib-sticking Southern favorite, smoky pork (or rotisserie chicken) simmers in homemade bbq-marinara sauce

Cooking to Support Your Immune System

Wondering what you can eat to help stay healthy? We've got you covered with 11 immune-boosting foods and 22 delicious recipes!

Let’s Make Puerto Rican Food Tonight

A cook shares her classic, super-tasty sofrito seasoning, Shrimp in Creole Sauce, and Rice and Pigeon Peas

We’re Off to Cooking Camp, at Home! A Week of Recipes and Activities for 8-to-14-Year-Olds

In Part II of our DIY culinary adventure camp, kids explore the food of China, India, Greece and more, with recipes and bonus activities

Preserving Produce With Water Bath Canning

Are you a fan of eating farm-fresh food all year round? Perhaps you’re partial to pickles or homemade jam? Here’s how you keep your harvest…

What to Eat Now: August

Farmers' markets are bursting at the seams with summertime favorites like figs, corn, cucumbers, summer squash, watermelon, and peppers. He…

DIY Kids' Cooking Camp, at Home: Recipe and Activities for 4-to-7-Year-Olds

In Part I of our culinary adventure camp, kids cook their way to France, Mexico, and beyond, with easy recipes and bonus activities

The Ultimate Guide to Tomatoes

Everything you need to know about summer’s shining achievement — buying, storing, and enjoying every juicy bite

Canning Made Easy

New to canning? Have fun and preserve summer’s bounty with confidence using our water bath canning guide. We've included 20 water bath cann…

MYOM: Make Your Own McRib

The McDonald’s McRib season comes only once a year, but you can MYOM at home year round.

How to Make Grilled Pizza

10 tips for success and 18 recipes to try this weekend

What to Eat Now: July

Summer’s peak is nearly here, and Mother Nature shares her lush bounty: blueberries, melons, nectarines and peaches, plus eggplant and toma…

A No-Waste Approach to Veggies

Waste not! Here are creative ways to use vegetable trimmings in fresh, healthy recipes.

Your Complete Guide to Going Plant-Based

Ready to try plant-based cooking? Let a dietician answer your questions about health, nutrition, and of course, what to eat.

The Ultimate Guide to Homemade Cinnamon Rolls

Whether you want gooey buns that are ready in under an hour or you’re looking for an all-day baking project, we’ve got an amazing cinnamon…

How I Learned to Stop Worrying and Love the Grill

Here's how a Smart Thermometer helped me beef up my cooking and overcome my fear of grilling

What to Eat Now: June

As summer begins, the farmers' markets are overflowing! Stone fruits, avocados, new potatoes, garlic scapes, and berries are all at their p…

Top Grilling Tips and Easy Recipes for Beginning Grillers

Whether you’re brand-new to grilling or just want to stop torching the chicken, we’ve got the tips and recipes to make you a backyard champ

Introducing the Yummly Smart Thermometer!

Cooking meat just got easier and more delicious with Yummly's new connected thermometer. We've included a host of brand-new thermometer-fri…

16 Easy Dinner Recipes for Kids to Make By Themselves

More time at home means more opportunity for your children to try new things. If they’ve got some basic kitchen skills, let them make dinne…

Burgers for Every Craving

Get ready for a big bite! From the best hamburger recipes and stellar veggie burgers, to homemade buns and DIY toppings, we’ve got all the…

Quick and Easy Plant-Based Dinner Recipes

Get your weeknight game on with meal-prep strategies and elevated 30-minute meals

What to Eat Now: May

May flowers have finally arrived, and spring is in full swing. Here's how to enjoy the season’s tender spinach, strawberries, arugula, pine…

No Pizza Dough? Here's How to Make it Yourself (Even if You Don't Have Yeast, or Flour, or...)

Don’t let a shortage of pizza crust (or yeast, or flour!) get between you and your craving.

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