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Let’s Make Southern Cornbread and Cornbread Dressing

Savory with a whiff of bacon flavor and no added sugar, Southern Cornbread bakes up crispy and irresistible. Serve it hot from the pan, or turn it into tender Southern Cornbread Dressing.

Celebrate with a Southern Thanksgiving Menu

Loosen your belt for a full-on comfort food Thanksgiving for 8! We've got Cajun smoked turkey, the Southern sides you crave, and a rich chocolate cake.

How to Make the Best Southern Fried Chicken

Here’s the Southern fried chicken recipe of your dreams, extra crispy outside, juicy inside, and seasoned just right. Our experts share their top tips for creating this favorite soul food, from the buttermilk marinade to the crispiest coating.

Secrets to the Best Fall Soups

Take your soups to the next level with these easy recipes and smart tips

How to Make the Best Homemade Fish Sticks

Surprise! These moist, crunchy fish sticks feature salmon. Serve them with our customizable tartar sauce — spicy for you, mild for the kids — and you'll be hooked.

How to Make Fried Green Tomato BLT Sandwiches

Tangy green tomatoes meet buttermilk, crunchy cornmeal, and thick-cut bacon for a Southern-inspired treat

Secrets to the Best Grilled Pork Chops

5 simple tips, a few ingredients, and boom, a juicy, tasty, 30-minute recipe to put on repeat

How to Make Peach Cobbler, Southern-Style

Our deep-dish, easy peach cobbler recipe, made the soul food way, is juicy and buttery, with plenty of cinnamon. Bring on the ice cream!

How to Make the Best St. Louis Spareribs

Why St. Louis is the best cut, plus the easiest bbq rub, bbq sauce, and techniques to create smoky, sweet and tangy, lip-smacking, fall-off-the-bone ribs

Celebrating Juneteenth, from the Heart

A food-blogging couple marks Black Independence Day with friends, family, and memorable recipes including Texas-style pulled pork, coleslaw, baked beans, fried pickles, and red velvet cake

Treat Yourself to Shrimp Po'Boys

Splurge time! Any night is the right night to fry up a batch of spicy, perfectly juicy, crispy coated shrimp. Pile them high in sandwich rolls with remoulade sauce and the fixings, and sink your teeth in.

Let’s Make Peri Peri Chicken

Spicy grilled chicken alert! Ignite your taste buds with this international fan favorite.

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