Devil’s Food Cake with Espresso Chocolate Ganache
This recipe is contributed by Gillian, author of the blog, The Haas Machine!
When looking for a special date night treat for my sweet, I wanted something delightfully rich, but not so time-consuming or complicated that I couldn't create it with my ever-so-helpful toddler clutching on to my leg. This recipe was therapeutic to make, simply instructed, & oh so satisfying. It is best served the day of, but will last up to 3 days at room temperature if you can make it last that long!