November is heavy into fall.  Leaves are darkening to crimson red and brown - some are already dropping away and leaving bare branches to fend for themselves against the cold, dark night.  The days are gray, but especially now, your food certainly shouldn't be! Winter squash are ripe and ready to eat, and there's no better time to add a sunshine burst of bright gold to your daily meals.  Butternut squash is a delicious antidote for a cloudy day, so pick one up and perk up your night!

Roasted Butternut Squash & Bacon Pasta (from C+C Marriage Factory)Roasted Butternut Squash and Bacon pasta

Creamy Butternut Squash Macaroni (from Always Order Dessert)Creamy Butternut Squash Macaroni

Honey Roasted Butternut Squash Soup (from bananamondaes)Honey Roasted Butternut Squash Soup

Butternut Squash Lasagna (from Sassy Radish)Butternut Squash Lasagna

Butternut Squash, Arugala, and Goat Cheese Pizza (from Tasty Yummies)Butternut Squash, Arugala, and Goat Cheese Pizza

Butternut Cannelloni with Sage Brown Butter (from The Hot Plate)Sage Butternut Cannelloni

Butternut Squash & Mushroom Risotto (from Cumin in the Cupboard)Butternut Squash and Mushroom Risotto

Butternut Gnocchi with Sage and Blue Cheese (from Nina's Kitchen)Butternut Squash Gnocchi with Sage and Blue Cheese

Savory Butternut Squash Pastry (from a thrifty foodie)Savory Butternut Squash Pastry

Butternut Squash & Cinnamon Cupcakes (from foodforfriendsyeah!)Butternut Squash Cinnamon Cupcakes

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