You don't have to be a Japanese sushi chef to make your own delicious sushi! It takes a little practice, but creating your own custom sushi can be a fun and very rewarding activity.  Make a batch of tasty sushi rice, grab some toasted nori, and pick up plenty of your favorite sushi ingredients like crab, avocado, and cucumber, because once you start rolling you'll never want to stop! (Plus, if your rolls don't come out perfectly, you can always enjoy a nice sushi salad while you keep practicing). Check out these tasty sushi rolls, traditional and non-traditional, and get inspired to create your own unique rolls!

Red Dragon Roll (from Sushi Day)Red Dragon Roll (from Sushi Day)

Cucumber and Crab Rolls (from Bits of Taste)Cucumber and Crab Rolls

Caterpillar Roll (from The Bite Me Kitchen)Caterpillar Roll

Raw Zucchini Sushi Rolls (from For The Love of Food)Raw Zucchini Sushi Rolls

Teriyaki Tofu and Soba Sushi Rolls (from Cate's World Kitchen)Teriyaki Tofu and Soba Sushi Rolls

Salmon Roe Sushi (from 2 peas & a pot)Salmon Roe Sushi (from 2 peas & a pot)

Wasabi Tuna Sushi (from Eatin' on the Cheap)Wasabi Tuna Sushi

Salmon and Avocado Sushi (from Ang Sarap)Salmon and Avocado Sushi

Chicken Asparagus Sushi (from Cook. Play. Explore)Chicken Asparagus Sushi

Gimbap Rolls (from La Kocinera)Gimbap Rolls

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