Vegetables on their own are fine and dandy - delicious, even, especially when they're roasted! But stuffed vegetables, oozing with creamy, melted cheese, savory grains, and juicy sausages are beyond ordinary descriptors like 'tasty' or 'delicious'; they're brimming with amazing, succulent flavors you and your whole family will love!  

Artichokes Stuffed with Shrimp (from Seasonal and Savory)Artichokes Stuffed with Shrimp

Cheesy Beef Stuffed Bell Peppers (from Cassidy Tuttle)Cheesy Beef Stuffed Bell Peppers

Sausage Stuffed Mushrooms (from Jessica Burns)Sausage Stuffed Mushrooms

Bread and Herb Butter Stuffed Cherry Tomatoes (from Foy Update)Bread and Herb Butter Stuffed Cherry Tomatoes

Stuffed Acorn Squash (from The Cavewoman Cafe)Stuffed Acorn Squash

Stuffed Sweet Peppers (from The Mustard Seed)Stuffed Sweet Peppers

Cheesy Egg & Spinach Stuffed Portobello Mushrooms (from afotogirl)Cheesy Egg and Spinach Stuffed Portobello Mushrooms

Stuffed Zucchini (from Simply Love Food)Stuffed Zucchini

Chile Rellenos - Stuffed Poblano Peppers (from Home Cooking)Chile Rellenos - Cheese Stuffed Poblano Peppers

Quinoa Stuffed Tomatoes (from Cookie and Kate)Quinoa Stuffed Tomatoes

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