The next step to learning how to poach eggs like a chef is learning how to serve them up in fabulous new ways every week! A perfectly creamy poached egg is a lovely addition to all kinds of dishes for breakfast, brunch, or dinner. Enjoy them the classic way, in options like Eggs Benedict, or try them in a new variation, atop sauteed spinach and chorizo. Make brunch better at home and try out some today!

Cremini Farro Hash with Poached Eggs from Serious Eats

Cremini Farro Hash with Poached Eggs from Serious Eats

Jumbo Lump Crab Hash With Poached Eggs from Food Republic

Jumbo Lump Crab Hash With Poached Eggs from Food Republic

Creamy Asparagus Soup with a Poached Egg on Toast from Jamie Oliver

Creamy Asparagus Soup with a Poached Egg on Toast from Jamie Oliver

Bacon and Leek Risotto with Poached Egg from Framed Cooks

Bacon and Leek Risotto with Poached Egg from Framed Cooks

Breakfast Pasta with Bacon and Poached Eggs from Joy the Baker

Breakfast Pasta with Bacon and Poached Eggs from Joy the Baker

Kale with Chorizo and Poached Eggs from Serious Eats

Kale with Chorizo and Poached Eggs from Serious Eats

Poached Eggs in White Wine from 101 Cookbooks

Poached Eggs in White Wine from 101 Cookbooks

Poached Eggs in Tomato Sauce from Smitten Kitchen

Poached Eggs in Tomato Sauce from Smitten Kitchen

Polenta Bowl with Garlicky Spinach, Chicken Sausage & Poached Egg from The Kitchn

Polenta Bowl with Garlicky Spinach, Chicken Sausage & Poached Egg from The Kitchn

Fried Green Tomato Benedict from Food52

Fried Green Tomato Benedict from Food52

Spinach Salad with Poached Eggs and Pancetta from Taste

Spinach Salad with Poached Eggs and Pancetta from Taste