Lobster season is approaching off the coast of Florida, but I'll bet seafood is on people's minds across the country. Wouldn't a crab Louie salad  be the perfectly crisp, briny match for the Summer of Riesling? As it turns out, Americans are quite proud of the seafood that's caught and cooked in their part of the states. Not all of us in the states have a coastside advantage, but don't dare let that stop you from trying these recipes. Consider this your own personal tour of the nation's best.  

San Francisco-Style Cioppino (from Cooking with Michele)San Francisco-Style Cioppino

New England-Style Lobster Roll (from Elle's New England Kitchen)New England-Style Lobster Roll

Seafood Andouille Gumbo (from use real butter)Seafood with Andouille Gumbo

Softshell Crab BLT (from Cheese and Chocolate)Softshell Crab BLT, from Connecticut

Mirin-Glazed Mahi Mahi (from Spork or Foon)Mirin-Glazed Mahi Mahi

Baja Fish Tacos (from a Sweet Pea Chef)Baja Fish Tacos

Alaskan Salmon Burger (from Guilty Kitchen)Alaskan Sockeye Salmon Burger

Blackened Catfish with Crawfish Etouffe (from Jenn Cuisine)Blackened Catfish with Crawfish Etouffe

Oysters Rockefeller (from Yum and Yummer)Oysters Rockefeller

Hawaiian Ahi Tuna Poke (from chaos in the kitchen)Hawaiian Ahi Tuna Poke

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