These adorable dumplings are fun to make and tasty too! There are two kinds of dumplings are represented here: the biscuit-like kind and the wrapped variety.  For both, all you need to do is make a simple dough or fold delicious fillings in a wonton wrapper, and you've got yourself a delicious dumpling appetizer. Steamed, pan-fried, or bathed in rich sauces, these recipes are a delightful addition to any meal of the day.  

Chanterelle, Goat Cheese, and Chicken Dumplings (from Wholesome Cook)Chanterelle, Goat Cheese, and Chicken Dumplings

Aushak - Afghan Dumplings with Yogurt & Meat Sauce (from Mehan's Kitchen)Aushak - Afghan Dumplings with Yogurt & Meat Sauce

Shumai - Pork and Shrimp Dumplings (from keely marie)Shumai - Pork and Shrimp Dumplings

Crispy Korean Dumplings (from eating and living)Crispy Korean Dumplings

Homemade Steamed Dumplings (from Chew Town)Homemade Steamed Dumplings

Chicken and Dumpling Soup (from mommie cooks)Chicken and Dumpling Soup

Crispy Chinese Dumplings (from Mijo Recipes)Crispy Chinese Dumplings

Spinach Gnocchi - Italian Dumplings (from The Tasteful Life)Spinach Gnocchi

Duck Confit Gyoza with Dried Cranberries (from Dude Food)Duck Confit Gyoza with Dried Cranberries

Sweet Potato Dessert Dumplings (from Furious Eats, Cooks, and Travels)Sweet Potato Dessert Dumplings

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