A bright green bed of arugula topped with splashes of balsamic vinaigrette and a motley collection of fruits and vegetables - juicy pink and orange slices of citrus or vibrant heirloom tomatoes - is a work of art. The colors are vivid and lively, exciting the eye as much as it does the taste buds. The combination of flavors in these enticing dishes will give your menu the jolt of energy and newness it needs. Add beauty to your diet, and enjoy!

Mushroom and Arugula PizzaQuinoa Pasta with Creamy Avocado Arugula SauceArugula Salad with Blood Orange VinaigretteRoasted Tomato, Arugula and Feta Cheese Mini QuicheAsparagus and Lemon Risotto with ArugulaGrilled Peach Salad with Feta and Honey Balsamic GlazeGoat Brie Arugula PastaCauliflower And Arugula Soup RecipeBaby Arugula, Grapefruit, Avocado, Mango and Cashew Gomasio SaladGluten Free Pizza with Arugula and Truffle OilSpinach, Arugula and Strawberry Salad

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