How to Make Your Own Condiments

How to Make Your Own Condiments

The Yummly blog has been pretty grill happy lately. But who isn't this time of year? Which is why we decided to roundup condiment recipes to go with all the charred vegetables and tender meats you've been tossing on the 'cue.  Unlike the impossibility of barbecuing in the rain come winter, these recipes can be whipped up out of the pantry all year long.

[Guinness Mustard & Horseradish Cream (from The Parsley Thief)

Guiness Mustard Horseradish Cream

[Homemade Ketchup (from Two Tarts)

Homemade Ketchup

[Homemade Mayonnaise (from them apples)

Homemade Mayonnaise

[Guacamole (from My Life as a Mrs)

Guacamole

[Remoulade (from COOK, a oui chef journal)

Remoulade

[Pickled Jalapeno (from No Recipes)

Pickled Jalapeno

[Pico de Gallo (from Tiny Urban Kitchen)

Pico de Gallo

[Thai Peanut Sauce (from FoodPeopleWant)

Thai Peanut Sauce

[Homemade Sauerkraut (from Novel Eats)

Homemade Sauerkraut

[Sweet Chili Sauce (from Island Vittles)

Sweet Chili Sauce

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