The Yummly blog has been pretty grill happy lately. But who isn't this time of year? Which is why we decided to roundup condiment recipes to go with all the charred vegetables and tender meats you've been tossing on the 'cue.  Unlike the impossibility of barbecuing in the rain come winter, these recipes can be whipped up out of the pantry all year long.

Guinness Mustard & Horseradish Cream (from The Parsley Thief)Guiness Mustard Horseradish Cream

Homemade Ketchup (from Two Tarts)Homemade Ketchup

Homemade Mayonnaise (from them apples)Homemade Mayonnaise

Guacamole (from My Life as a Mrs)Guacamole

Remoulade (from COOK, a oui chef journal)Remoulade

Pickled Jalapeno (from No Recipes)Pickled Jalapeno

Pico de Gallo (from Tiny Urban Kitchen)Pico de Gallo

Thai Peanut Sauce (from FoodPeopleWant)Thai Peanut Sauce

Homemade Sauerkraut (from Novel Eats)Homemade Sauerkraut

Sweet Chili Sauce (from Island Vittles)Sweet Chili Sauce

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