Portobello mushrooms are versatile to work with in any kitchen, but they're particularly great for people interested in hearty, health-conscious cuisine. If you want to experiment with nutritious meat-free food, mushrooms are a great ingredient to experiment with. Fire up the grill to prepare scrumptious, juicy portobello mushroom burgers! Or make stuffed mushrooms worthy of being the main course! Either way, you're in for a delicious meal that's good for you too!

Portobello Gaucho "Steak" Sandwich with Chimichurri Sauce from Once Upon a Plate

Portobello Gaucho Steak Sandwich with Chimichurri Sauce

Stuffed Baby Portobella Caps from Sweet Road

Stuffed Baby Portobella Caps

Baked Portobello Mushroom Fries from Jeanette's Healthy Living

Baked Portobello Mushroom Fries

Portobello Mushroom and Zucchini Rellenos from Veggie Belly

Portobello Mushroom and Zucchini Rellenos

Portobello Burger Patty from Julie Morris

Portobello Burger Patty

Portobello Wellington from Virtually Vegan Mama

Portobello Wellington

Portobello and Black Bean Enchiladas with Roasted Poblano Sauce from Perry's Plate

Portobello and Black Bean Enchiladas with Roasted Poblano Sauce

Savory Waffles with Eggs and Portobello from Leftovers 4 Lunch

Savory Waffles with Eggs and Portabello

Portobello Mushroom Tacos from Speech Foodie

Portobello Mushroom Tacos

Chickpea and Portobello Rice Paper Wraps from Calm Mind Busy Body

Chickpea and Portobello Rice Paper Wraps

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