Millions of peaches, sun-ripened to soft, fuzzy perfection, are still stocked on the shelves of farmer's markets and grocery stores across America. Grab a bushel of these sugary fruits before the grand summer haul is over! Wash one in some warm water and take a bite, or better yet, turn them into delicious dishes. Start with a savory peach salad drizzled in balsamic dressing, complement it with a cooling peach sangria, and finish off the day with grilled peaches and vanilla ice cream! It's the perfect mid-summer meal!

Balsamic Glazed Peach & Honey Goat Cheese Crostini from Cooking My Way Through Life

Balsamic Glazed Peach & Honey Goat Cheese Crostini

Sriracha-Peach Chicken Wings from What We're Eating

Sriracha-Peach Chicken Wings

Peach Sangria from Simmer Seasonal Recipes

Peach SangriaGrilled Peaches with Cinnamon and Rosemary

Peach Cobbler Muffins from foodfilosofi

Peach Cobbler MuffinsPeach, Mango, and Corn Salsa Topped Fish TacosPeach, Prosciutto, Rosemary and Goat Cheese Flatbread

Sweet Peach Salsa from Home Grown Organics: Gainesville

Sweet Peach SalsaGrilled White Peaches with Cherry and Balsamic Sauce

Tomato-Peach Salad from savory chicks

Tomato-Peach Salad

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