Millions of peaches, sun-ripened to soft, fuzzy perfection, are still stocked on the shelves of farmer's markets and grocery stores across America. Grab a bushel of these sugary fruits before the grand summer haul is over! Wash one in some warm water and take a bite, or better yet, turn them into delicious dishes. Start with a savory peach salad drizzled in balsamic dressing, complement it with a cooling peach sangria, and finish off the day with grilled peaches and vanilla ice cream! It's the perfect mid-summer meal!

Balsamic Glazed Peach & Honey Goat Cheese Crostini from Cooking My Way Through LifeBalsamic Glazed Peach & Honey Goat Cheese Crostini

Sriracha-Peach Chicken Wings from What We're EatingSriracha-Peach Chicken Wings

Peach Sangria from Simmer Seasonal RecipesPeach Sangria

Grilled Peaches with Cinnamon and Rosemary from Mrs. Smith CooksGrilled Peaches with Cinnamon and Rosemary

Peach Cobbler Muffins from foodfilosofiPeach Cobbler Muffins

Peach, Mango, and Corn Salsa Topped Fish Tacos from Mother ThymePeach, Mango, and Corn Salsa Topped Fish Tacos

Peach, Prosciutto, Rosemary and Goat Cheese Flatbread from Patent and the PantryPeach, Prosciutto, Rosemary and Goat Cheese Flatbread

Sweet Peach Salsa from Home Grown Organics: GainesvilleSweet Peach Salsa

Grilled White Peaches with Cherry and Balsamic Sauce from Jolly VindalooGrilled White Peaches with Cherry and Balsamic Sauce

Tomato-Peach Salad from savory chicksTomato-Peach Salad

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