Pumpkin is good for more than just pies and other sweets. It's a delicious addition to all kinds of savory entrees too! You can use your pumpkin puree to create fabulous pasta sauces, or use fresh roasted pumpkin in salads, soups, and more. Create your own fantastic fall dishes with these awesome recipes.

Pasta al Forno with Pumpkin and Pancetta with Food52

Pasta al Forno with Pumpkin and Pancetta with Food52

Pumpkin & Harissa Vegetarian Sausage Rolls from Delicieux

Pumpkin & Harissa Vegetarian Sausage Rolls from Delicieux

Pumpkin Soup with Bacon and Blue Cheese from Framed Cooks

Pumpkin Soup with Bacon and Blue Cheese from Framed Cooks

Pumpkin Risotto with Seared Scallops from Spoon, Fork, Bacon

Pumpkin Risotto with Seared Scallops from Spoon, Fork, Bacon

Chipotle Roasted Pumpkin, Mushroom, and Kale Quesadillas with Chipotle Pumpkin Crema and Kale  from Closet Cooking

Chipotle Roasted Pumpkin, Mushroom, and Kale Quesadillas with Chipotle Pumpkin Crema and Kale from Closet Cooking

Pumpkin and Feta Muffins from 101 Cookbooks

Pumpkin and Feta Muffins from 101 Cookbooks

Cheesy Pumpkin Quinoa Stuffed Peppers from Food52

Cheesy Pumpkin Quinoa Stuffed Peppers from Food52

Baked Pumpkin Fettuccine Alfredo from How Sweet It Is

Baked Pumpkin Fettuccine Alfredo from How Sweet It Is

Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola and Sage from Closet Cooking

Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola and Sage from Closet Cooking

Pumpkin and Black Bean Chili from Crumb

Pumpkin and Black Bean Chili from Crumb

Spicy Enchiladas with Pumpkin Sauce from Martha Stewart

Spicy Enchiladas with Pumpkin Sauce from Martha Stewart

Pumpkin Gnocchi with Saint Nectaire Sauce from Camille Styles

Pumpkin Gnocchi with Saint Nectaire Sauce from Camille Styles

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