Celebrate Fat Tuesday with these rich, delicious Cajun and Creole favorites! From gumbos filled to the brim with andouille sausage, chicken, shrimp, and every other meat you can name to smoky, spicy blackened fish, there's a recipe here perfect for the indulgence Mardi Gras demands.  Join in on the festivities with these beloved Louisiana dishes.

Crawfish Etouffee from Simple Recipes

Crawfish Etouffee from Simple Recipes

Cajun Chicken Cassoulet from The Bitten Word

Cajun Chicken Cassoulet from The Bitten WordCrawfish Beignets with Spicy Remoulade from Food SwoonChicken, Sausage, and Shrimp Jambalaya from The Candid Appetite

Spicy Shrimp Boudin Balls from Friday Delights

Spicy Shrimp Boudin Balls from Friday Delights

Confetti Dirty Rice from Red Shallot Kitchen

Confetti Dirty Rice from Red Shallot Kitchen

Blackened Catfish from Cardamom Kitchen

Blackened Catfish from Cardamom KitchenHealthy Chicken and Sausage Gumbo with Quinoa from Hoopfinity's Happenings

Oysters Rockefeller from Bite Sized

Oysters Rockefeller from Bite Sized

Slow Cooker Red Beans and Rice from The Taste Tester

Slow Cooker Red Beans and Rice from The Taste Tester