Celebrate Fat Tuesday with these rich, delicious Cajun and Creole favorites! From gumbos filled to the brim with andouille sausage, chicken, shrimp, and every other meat you can name to smoky, spicy blackened fish, there's a recipe here perfect for the indulgence Mardi Gras demands.  Join in on the festivities with these beloved Louisiana dishes.

Crawfish Etouffee from Simple RecipesCrawfish Etouffee from Simple Recipes

Cajun Chicken Cassoulet from The Bitten WordCajun Chicken Cassoulet from The Bitten Word

Crawfish Beignets with Spicy Remoulade from Food SwoonCrawfish Beignets with Spicy Remoulade from Food Swoon

Chicken, Sausage, and Shrimp Jambalaya from The Candid AppetiteChicken, Sausage, and Shrimp Jambalaya from The Candid Appetite

Spicy Shrimp Boudin Balls from Friday DelightsSpicy Shrimp Boudin Balls from Friday Delights

Confetti Dirty Rice from Red Shallot KitchenConfetti Dirty Rice from Red Shallot Kitchen

Blackened Catfish from Cardamom KitchenBlackened Catfish from Cardamom Kitchen

Healthy Chicken and Sausage Gumbo with Quinoa from Hoopfinity's HappeningsHealthy Chicken and Sausage Gumbo with Quinoa from Hoopfinity's Happenings

Oysters Rockefeller from Bite SizedOysters Rockefeller from Bite Sized

Slow Cooker Red Beans and Rice from The Taste TesterSlow Cooker Red Beans and Rice from The Taste Tester

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