Shellfish aren't actually fish, despite what their name might suggest, and have little in common with the average fish aside from a shared habitat. Among the more popular varieties of shellfish are crustaceans like crabs, lobster, and shrimp, and molluscs like clams, mussels, and oysters! If you love any of these delicious varieties of shellfish, you'll definitely want to add these flavorful fresh seafood recipes to your recipe book today.

Oysters Rockefeller (from Yum & Yummer)Oysters Rockefeller

Crab Cake Bites with Spicy Rémoulade (from Picture-Perfect Meals)Crab Cake Bites with Spicy Rémoulade

Scallops with Caramel-Mandarin and Soy Sauce (from Rustic Garden Bistro)Scallops with Caramel-Mandarin and Soy Sauce

Coconut Curry Mussels (from Inspiring the Everyday)Coconut Curry Mussels

Cajun-Style Shrimp (from Modern Comfort Food)Cajun-Style Shrimp (from Modern Comfort Food)

Linguini with Clams (from From Buenos Aires to Paris)Linguini with Clams

Asian Garlic Prawns (from Chopstick Diner)Asian Garlic Prawns

Lobster and Crawfish Bisque (from Stuff I've Cooked)Lobster and Crawfish Bisque

Creamy Clams in India Pale Ale Sauce (from Loaded Kitchen)Creamy Clams in Pale Ale Sauce

Singaporean Chili Crabs (from Indonesia Eats)Singaporean Chili Crabs

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