Greens get a tough rep, especially from the grade school crowd, but for the vegetable-inclined, Fall is the season to get the freshest dark greens like kale, brussels sprouts, chard, and spinach!  Greens are great on their own, and you can always mix up a tasty salad, but if you want to try fixing up greens in a whole new way, these recipes are a great place to start.

Spinach and Ricotta Stuffed Shells (from Spoon Fork Bacon)Spinach and Ricotta Stuffed Shells

Chard and Yellow Squash Pasta (from Housewife Fantasies)Chard and Yellow Squash Pasta

Kale and Quinoa Pilaf (from One Hungry Mama)Kale and Quinoa Pilaf

Cajun Inspired Stuffed Collard Rolls (from The Daily Waffle)Cajun Inspired Stuffed Collard Rolls

Spinach and Feta Spanakopita (from The Delicious Life)Spinach and Feta Spanakopita

Brussels Sprouts with Feta, Red Peppers, and Bacon (from Sarah's Cucina Bella)Brussels Sprouts with Feta, Red Peppers, and Bacon

Eggs with Shaved Brussels Sprout Salad (from Seven Spoons)Eggs with Shaved Brussels Sprout Salad

Collard Greens Pie (from Poor Girl Gourmet)Collard Greens Pie

Kale & Sweet Potato Soup with Chicken Sausage (from Forty Chestnuts)Kale and Roasted Sweet Potato Soup with Chicken Sausage

Swiss Chard and Shrimp Pasta (from Sweet Remedy)Swiss Chard and Shrimp Pasta

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