Eating gluten free can be tricky. Gluten is found in most grains including wheat, rye, barley, graham, and semolina, which means that many beers, malts, breads, and desserts are off limits. However, as challenging as it may seem to stick to a diet like this, there are all kinds of enticing entreés and succulent side dishes for the gluten-free eater (or curious foodie) to try!

Mushroom and Olive Quinoa Ravioli (from Just Eat Love)


Chickpea Pancakes (from Rose Married)

Toasted Pistachio Pesto Pasta (from Boulder Locavore)

French Onion Soup (from Jenn Cuisine)

Butternut Squash Risotto (from Chez Us)

Stuffed Portobello Mushrooms (from Guilty Kitchen)

Coconut Chicken Noodle Soup (from Healthy Green Kitchen)

Fried Calamari (from Hey That Tastes Good)

Rice Crusted Vegetable Quiche (from Scandi Foodie)

Dumplings (from The Copycat Cook)

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