How do you eat green peas? Do you steam peas in a pod fresh, shells and all or does a bag of shelled sweet green peas from the frozen food aisle suffice? Do you scoop a whole pile of them onto a spoon and dig in, or do you spear them one by one on the individual prongs of your fork and enjoy? There are tons of ways of eating green peas and even more ways to cook them up! Discover some of the best ways ever by trying one or all of these vibrant green pea recipes!

Pea and Pecorino Cheese Bruschette from Not Derby Pie

Pea and Pecorino Cheese Bruschette

Sugar Snap Peas and Shrimp from brb-eating

Sugar Snap Peas and Shrimp

Creamy Orecchiette with Bacon and Peas from Per l’Amore del Cibo

Creamy Orecchiette with Bacon and Peas from Per l’Amore del Cibo

New Peas and Potatoes with Dill from Hail's Kitchen

New Peas and Potatoes with Dill

Gnocchi with Bacon, Oyster Mushrooms, Peas & Cream from Good Everyday Things

Gnocchi with Bacon, Oyster Mushrooms, Peas & Cream

Potato, Pea & Rosemary Soup from Free from the Three

Potato, Pea & Rosemary Soup

Sweet Pea and Ricotta Cupcake from Cupcake Project

Sweet Pea and Ricotta Cupcake

Sugar Snap Peas with Sesame from Apple A Day

Sugar Snap Peas with Sesame

Torcetti with Sundried Tomatoes, Peas and Cream from Operation: Gastronomia

Torcetti with Sundried Tomatoes, Peas and Cream

Paneer Mutter Masala from Taste Of Pearl City

Paneer Mutter Masala

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