How do you eat green peas? Do you steam peas in a pod fresh, shells and all or does a bag of shelled sweet green peas from the frozen food aisle suffice? Do you scoop a whole pile of them onto a spoon and dig in, or do you spear them one by one on the individual prongs of your fork and enjoy? There are tons of ways of eating green peas and even more ways to cook them up! Discover some of the best ways ever by trying one or all of these vibrant green pea recipes!

Pea and Pecorino Cheese Bruschette from Not Derby Pie

Pea and Pecorino Cheese BruschetteSugar Snap Peas and Shrimp

Creamy Orecchiette with Bacon and Peas from Per l’Amore del Cibo

Creamy Orecchiette with Bacon and Peas from Per l’Amore del CiboNew Peas and Potatoes with DillGnocchi with Bacon, Oyster Mushrooms, Peas & Cream

Potato, Pea & Rosemary Soup from Free from the Three

Potato, Pea & Rosemary Soup

Sweet Pea and Ricotta Cupcake from Cupcake Project

Sweet Pea and Ricotta CupcakeSugar Snap Peas with SesameTorcetti with Sundried Tomatoes, Peas and Cream

Paneer Mutter Masala from Taste Of Pearl City

Paneer Mutter Masala