Bacon and Caramelized Onion Pull Apart Bread

Bacon and Caramelized Onion Pull Apart Bread

Despite the length of the instructions, this bread is actually extremely easy to make. You can customize the fillings — maple and bacon would be excellent together, cheddar and bacon would be great, or even something without bacon at all, if you're so inclined — and even the bread if you have one you'd rather use. I've made this pull-apart bread a more biscuit-like dough that also came out well, but I prefer this one overall for its more traditional bread texture. The end result is always a very interesting, unique bread that is perfect for breakfast or brunch.

Bacon and Caramelized Onion Pull Apart Bread

Here's the jist of the directions for the skimmers: make a dough, make the fillings, roll the dough out thin, spread the fillings on, cut the dough up into little squares, stack 'em up on each other in a loaf pan, and bake it! The full instructions include detailed tips and tricks for the process (like how to perfectly caramelize onions), but may not be 100% necessary for everyone.

PlanShop