If you look to the robust flavors and textures of versatile vegetables and legumes like chick peas, mushrooms, and potatoes, you can create a satisfying, filling meal so good that everyone - vegan, carnivore, or anyone in between - will want the recipe. These fabulous dishes prove that you don't need meat to make a hearty meal! Try 'em out this week.

Vegan Enchiladas with Homemade Sauce from Trans-Planted

Vegan Enchiladas with Homemade Sauce from Trans-Planted

Vegan Fettuccine Alfredo from Quiche a Week

Vegan Fettuccine Alfredo from Quiche a Week

4 Bean Vegetarian Chili from Crackers on the Couch

4 Bean Vegetarian Chili from Crackers on the Couch

Tofu Popcorn Chick’n from The Vedge

Tofu Popcorn Chick’n from The Vedge

Smoky pasta e fagiole from What Would Cathy Eat?

Smoky pasta e fagiole from What Would Cathy EatSmoky Millet Stuffed Sweet Potato Crepes with Jalapeno Aioli from Vegan RichaAloo Matar - Indian Pea and Potato Curry from Cheap Recipe BlogMushroom Ravioli with Garlic Sun-Dried Tomato Cream Sauce from Vegan YumminessMixed Mushroom Yakitori and Mushroom Scallion Potstickers from Home Skillet

Protein Powerhouse Veggie Burgers from Veggie and the Beast

Protein Powerhouse Veggie Burgers with Roasted Red Pepper Cream from Veggie and the Beast