If you look to the robust flavors and textures of versatile vegetables and legumes like chick peas, mushrooms, and potatoes, you can create a satisfying, filling meal so good that everyone - vegan, carnivore, or anyone in between - will want the recipe. These fabulous dishes prove that you don't need meat to make a hearty meal! Try 'em out this week.

Vegan Enchiladas with Homemade Sauce from Trans-PlantedVegan Enchiladas with Homemade Sauce from Trans-Planted

Vegan Fettuccine Alfredo from Quiche a WeekVegan Fettuccine Alfredo from Quiche a Week

4 Bean Vegetarian Chili from Crackers on the Couch4 Bean Vegetarian Chili from Crackers on the Couch

Tofu Popcorn Chick’n from The VedgeTofu Popcorn Chick’n from The Vedge

Smoky pasta e fagiole from What Would Cathy Eat?Smoky pasta e fagiole from What Would Cathy Eat

Smoky Millet Stuffed Sweet Potato Crepes with Jalapeno Aioli from Vegan RichaSmoky Millet Stuffed Sweet Potato Crepes with Jalapeno Aioli from Vegan Richa

Aloo Matar - Indian Pea and Potato Curry from Cheap Recipe BlogAloo Matar - Indian Pea and Potato Curry from Cheap Recipe Blog

Mushroom Ravioli with Garlic Sun-Dried Tomato Cream Sauce from Vegan YumminessMushroom Ravioli with Garlic Sun-Dried Tomato Cream Sauce from Vegan Yumminess

Mixed Mushroom Yakitori and Mushroom Scallion Potstickers from Home SkilletMixed Mushroom Yakitori and Mushroom Scallion Potstickers from Home Skillet

Protein Powerhouse Veggie Burgers from Veggie and the BeastProtein Powerhouse Veggie Burgers with Roasted Red Pepper Cream from Veggie and the Beast

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