If you look to the robust flavors and textures of versatile vegetables and legumes like chick peas, mushrooms, and potatoes, you can create a satisfying, filling meal so good that everyone - vegan, carnivore, or anyone in between - will want the recipe. These fabulous dishes prove that you don't need meat to make a hearty meal! Try 'em out this week.
Vegan Enchiladas with Homemade Sauce from Trans-Planted
Vegan Fettuccine Alfredo from Quiche a Week
4 Bean Vegetarian Chili from Crackers on the Couch
Tofu Popcorn Chick’n from The Vedge
Smoky pasta e fagiole from What Would Cathy Eat?
Smoky Millet Stuffed Sweet Potato Crepes with Jalapeno Aioli from Vegan Richa
Aloo Matar - Indian Pea and Potato Curry from Cheap Recipe Blog
Mushroom Ravioli with Garlic Sun-Dried Tomato Cream Sauce from Vegan Yumminess
Mixed Mushroom Yakitori and Mushroom Scallion Potstickers from Home Skillet
Protein Powerhouse Veggie Burgers from Veggie and the Beast