10 Fall Desserts Made Better with Organic Sugar
Eating well makes your whole day brighter. Minimizing how many processed foods you eat nowadays is just a part of living a clean, healthier life. Now, with organic, Fairtrade certified products like Tate + Lyle Sugars® more available than ever, you can bake better too! Enjoy a fall filled with delicious desserts that'll feel as good to bake as they are to eat, There's no dessert that can't be made better with the pure, natural flavor of organic sugar, and these are a great place to start.
Apple Crumb Muffin from Tate + Lyle
Apple Cake from Honey & Jam
Banana Bread Ice Cream from Serious Eats
Chocolate-Dipped Macaroons from Saveur Magazine
Peanut Butter Toffee Crunch Cookies from Tate + Lyle
Fig, Mint and Honey Galette from Turntable Kitchen
Pumpkin Brownie Chunk Ice Cream from Serious Eats
White Chocolate Bread Pudding with Bananas and Rum Sauce from Saveur Magazine
Multi Grain Apple Crisps from Smitten Kitchen
Bourbon Chocolate Bread Pudding from Food52
This post was sponsored by Tate + Lyle Sugars®.