Don't Be Crabby! It's National Crabmeat Day

Don't be Crabby! It's National Crabmeat Day

Seafood fanatics, rejoice! Crab is the star ingredient in these delicious seafood recipes, from classic California rolls to creamy crab bisque. Hard-shelled or soft-shelled, eaten whole or minced up, there's an enormous variety of crabby creations capable of winning over even its staunchest detractors. Celebrate the day devoted to this tasty crustacean the way it was intended: by eating as much of it as you possibly can!

California Roll (from Just One Cookbook)

California Roll

Creamy Hot Crab Dip (from White On Rice Couple)

Creamy Hot Crab Dip

Crab Cake Sliders (from Jessica Burns)

Crab Cake Sliders

Dungeness Crab Bisque (from lemon tart)

Dungeness Crab BisqueAustro-Japanese Crab Po’Boys

Fresh Crabs with a Quick Marinara Sauce (from Our Italian Kitchen)

Fresh Crabs with a Quick Marinara Sauce

Crab Wontons (from pictures & pancakes)

Crab Wontons

Crab Tower (from Beyond Sweet and Savory)

Crab Tower

Crab Roast (from accordingtodina)

Crab RoastCantonish Crab Salad with Potato and EggCrabby Patties in Chimichurri SauceThe Tannery’s Crab Crème Brûlée

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