A gratin is a dish topped with a golden brown, crispy crust of cheese or crunchy bread crumbs.  Potato gratins (aka scalloped potatoes) are the most famous of these dishes, but all kinds of delicious foods can be cooked au gratin! They make fast, easy side dishes that are sure to please a crowd, and are prefect recipes to keep in mind for the holidays too!  

Easy Cheesy Potato Gratin (from More Please)Easy Cheesy Potato Gratin

Zucchini Tomato Gratin (from Proud Italian Cook)Zucchini Tomato Gratin

Squash and Sweet Potato Gratin (from Chico's Kitchen)Squash and Sweet Potato Gratin

Brown Rice and Kale Gratin (from Whisk. Flip. Stir.)Brown Rice and Kale Gratin

Cheesy Broccoli Gratin (from Kitchen Comments)Cheesy Broccoli Gratin

Gratin Dauphinois (from Buttered Up)Gratin Dauphinois

Garden Fresh Turnip Gratin (from Cook Your Dream)Garden Fresh Turnip Gratin

Asparagus Gratin (from Pinch My Salt)Asparagus Gratin

Celeriac and Potato Gratin (from Well Seasoned)Celeriac and Potato Gratin

Cauliflower Gratin (from Pink of Perfection)Cauliflower Gratin

Potato Red Beet Gratin (from A Stack of Dishes)Potato Red Beet Gratin

Spinach and Sweet Potato Gratin (from montcarte)Spinach and Sweet Potato Gratin

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