Every tomato lover has a personal favorite - the green zebra, a sweet cherry variety or maybe a preference for heirlooms. Equally delicious when  sun-dried, sauced or slowly baked. Though a true tomato lover also savors their taste raw, fresh off the vine. This is the season where no one, no one should have any excuse to settle for hot house "tomatoes." And to that end, here's some recipe inspiration.  

Tomato Tart (from the Yellow House)Tomato Tart

Tomato Zucchini Lasagna (from The Pink Avocado)Tomato Zucchini Lasagna

Heirloom Tomato Sauce *not vegetarian (from The Garden of Eating)Heirloom Tomato Sauce

Vitelotte Potato Bleu Cheese Tomato Salad (from Apron and Sneakers)Vitelotte Potato Bleu Cheese Tomato Salad

Heirloom Tomato-Basil Sandwich (from Lemon Fire Brigade)Heirloom Tomato-Basil Sandwich

Summer Tomato Bruschetta (from Cooking Lessons)Summer Tomato Brushcetta

Fried Green Tomatoes (fron Jan's Sushi Bar)Fried Green Tomatoes

Oven-roasted Tomatoes (from A Sweet Spoonful)Oven-roasted Tomatoes

Charred Tomato Pasta with Pomegranate Molasses (from Aida Mollenkamp)Charred Tomato Pasta with Pomegranate Molasses

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