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Posted Oct 11, 2011There are two distinct varieties of gumbo from Louisiana: "Creole gumbo," popular in the southeastern New Orleans area, and "Cajun gumbo," from the southwest. Creole gumbo is loaded with succulent seafood such as shrimp and shellfish, while Cajun gumbos take pride in poultry like duck and turkey - and neither skimp on the andouille sausage. Both spectacular styles are represented here, so whether you want a great New Orleans gumbo or a kicked-up creole variety, your National Gumbo Day is sure to be a good one!
Spicy Andouille Gumbo with Bacon Wrapped Shrimp (from Healthy. Delicious.)
Okra Gumbo with Chickpeas & Beans (from Post Punk Kitchen)
Shrimp Gumbo (from Three Many Cooks)
Chicken and Chorizo Gumbo (from Love Bites)
Dungeness Crab and Gulf Shrimp Gumbo (from Fat of the Land)
Chicken and Smoked Sausage Gumbo (from Salad in a Jar)
Vegetarian Gumbo (from Love II Cook)
Spicy Turkey & Andouille Gumbo (from life, in recipes)
Duck Gumbo a Go Go (from Food Wishes)
Beef & Seafood Gumbo (from Parsley, Sage, Desserts, and Line Drives)
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