Celebrate National Pasta Day with one of Italy's 350 varieties of pasta! Whether you're working with dry pasta (pasta secca) or fresh (pasta fresca), pasta is a great ingredient for fast, delicious weeknight meals.  Any homemade sauce is going to taste phenomenal poured over your pick of pasta, from stuffed varieties like tortellini and ravioli to long-cut kinds like spaghetti and linguini!  

Penne with Vodka Tomato Sauce (from apron days) Penne with Vodka Tomato Sauce

Sausage and Mushroom Lasagna Rolls (from something shiny)Sausage and Mushroom Lasagna Rolls

Mushroom and Broccoli Fettuccine Alfredo (from Bake Fresh)Mushroom and Broccoli Fettuccine Alfredo

Butternut Squash Tortellini (from Bess Bistro)Butternut Squash Tortellini

Rigatoni Bolognese (from one lovely life)Rigatoni Bolognese

Linguini with Clams (from The Dog's Breakfast)Linguini with Clams

Baked Ziti with Eggplant and Spinach (from Leslie Sarna)Baked Ziti with Eggplant and Spinach

Sweet Potato, Chili, and Chevre Ravioli (from petite kitchenesse)Sweet Potato, Chili, and Chevre Ravioli

Farfalle Carbonara (from Smoky Wok)Farfalle Carbonara

Ricotta Gnocchi with Brown Butter Sauce (from The Little Teochew)Ricotta Gnocchi with Brown Butter Sauce

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