Eggplant are fresh and in season across the US!  Big or small - purple, white, or green - eggplant is used in a ton of diverse, delicious recipes from cultures around the world. Eat Italian tonight with a tasty eggplant parmesan! Or go for Thai flavors with a savory basil eggplant stir fry! If you like to eat seasonally, now's the best time to explore the produce aisles of your local market and pick up a few of these beautiful vegetables!

Eggplant Parmesan Sandwiches from What About Second Breakfast?Eggplant Parmesan Sandwiches

Eggplant Fries with Tzatziki Sauce from Food, Pleasure, & HealthEggplant Fries with Tzatziki Sauce

Eggplant Parmesan from Little B CooksEggplant Parmesan

Easy Homemade Pizza from Simone AnneEasy Homemade Pizza

Eggplant Burgers from Nuts About FoodEggplant Burgers

Eggplant Gratin from Punched PotatoesEggplant Gratin

Baba Ghanoush (Lebanese Eggplant Dip) from Barberries and WineBaba Ghanoush (Lebanese Eggplant Dip)

Roasted Eggplant with Miso and Sesame from Farm to Table GeekRoasted Eggplant with Miso and Sesame

Thai Chicken and Eggplant Stir-fry from The Food You LoveThai Chicken and Eggplant Stir-fry

Roasted Eggplant and Tomato Tart from Savory Salty SweetRoasted Eggplant and Tomato Tart

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