Need another idea for a delicious veggie side dish? Roasted vegetables are an elegant and easy option! Adding them to any last-minute Thanksgiving menus is a cinch because they're simple to make, go well with everything, and their bright colors will add festivity to your table.  The natural sweet-and-savoriness flavors of veggies like carrots, beets, and squash are sure to work brilliantly with your holiday meal plans.  

Roasted Spiced Carrots (from All Our Fingers in the Pie)Roasted Spiced Carrots

Roasted Beetroot and Caramelized Onion Salad (from Baking = Love)Roasted Beetroot and Caramelized Onion Salad

Potato and Apple Medley Roast (from a new bloom)Potato and Apple Medley Roast

Ginger & Garlic Roasted Broccolini (from Sarah Waldman Wellness)Ginger & Garlic Roasted Broccolini

Oven Roasted Corn with Chipotle Butter (from Inspired Taste)Oven Roasted Corn with Chipotle Butter

Roasted Butternut Squash (from The Purple Foodie)Roasted Butternut Squash

Roasted Potatoes with Olives, Feta, and Mint (from See You in the Morning)Roasted Potatoes with Olives, Feta, and Mint

Roasted Root Vegetables with Tomatoes and Kale (from Simply Recipes)roasted-root-vegetables-tomatoes-kale-vertical-a2-1200

Garlic Roasted Cauliflower (from the parsley thief)Garlic Roasted Cauliflower

Roasted Beets with Garlic and Onions (from Once a Chef Always a Chef)Roasted Beets with Garlic and Onions

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