Making your own pumpkin puree is an absolute must this time of year. The taste and texture of all your pumpkin-infused foods will be a thousand times better with real, freshly made pumpkin puree. If you've never done it before, now's the time to start! It's pretty easy, and the results you get will absolutely be worth it.

Sugar Pumpkin

*Sugar Pumpkin, by Food Fash Fit*

First, you'll need a nice, small sugar pumpkin (also known as sugar pie pumpkins, or pumpkin pie pumpkins). Other types of small pumpkins work okay too, but you generally want a pumpkin that is small and heavy for its size, as these are naturally sweeter & fleshier than the kinds of pumpkins you carve up for Halloween.

It's easy to do in advanced if you plan ahead and the results are definitely worth it when it's done right!

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