Rhubarb is the conceptual opposite of the tomato; it's actually a vegetable, but it's common use in dessert sets it squarely in the fruit column. Its vibrant red stalks are often cut up and paired with strawberries and raspberries. The natural tartness of the rhubarb merges excellently with their bright berry sweetness to create flavors magnificently new and refreshing. Enjoy this beautiful, tart vegetable in all kinds of marvelous desserts! With options to choose from rhubarb crepes to rhubarb tarts, breakfast and dinner are looking sweet!

Rhubarb & Wild Blackberry Crumble Bars from baking = love

Rhubarb & Wild Blackberry Crumble BarsRicotta Rhubarb Ice Cream with Lemon Zest Waffle Cones

Raspberry & Rhubarb Breakfast Muffins from Kitsch in the Kitchen

Raspberry & Rhubarb Breakfast MuffinsRice Pudding with Strawberry Rhubarb Compote

Rustic Strawberry-Rhubarb Tart from Fourth and Fifteenth

Rustic Strawberry-Rhubarb Tart

Strawberry-Rhubarb Cobbler from A Less Processed Life

Strawberry-Rhubarb Cobbler

Strawberry Rhubarb Jam from Somwehere Splendid

Strawberry Rhubarb Jam

Rhubarb, Vanilla and Lemon Cooler from Winos and Foodies

Rhubarb, Vanilla and Lemon CoolerRhubarb and Rosemary Fro-Yo

Cardamom Crepes with Rhubarb Compote from Sips and Spoonfuls

Cardamom Crepes with Rhubarb Compote