Rhubarb is the conceptual opposite of the tomato; it's actually a vegetable, but it's common use in dessert sets it squarely in the fruit column. Its vibrant red stalks are often cut up and paired with strawberries and raspberries. The natural tartness of the rhubarb merges excellently with their bright berry sweetness to create flavors magnificently new and refreshing. Enjoy this beautiful, tart vegetable in all kinds of marvelous desserts! With options to choose from rhubarb crepes to rhubarb tarts, breakfast and dinner are looking sweet!

Rhubarb & Wild Blackberry Crumble Bars from baking = loveRhubarb & Wild Blackberry Crumble Bars

Ricotta Rhubarb Ice Cream with Lemon Zest Waffle Cones from Cream and ConeRicotta Rhubarb Ice Cream with Lemon Zest Waffle Cones

Raspberry & Rhubarb Breakfast Muffins from Kitsch in the KitchenRaspberry & Rhubarb Breakfast Muffins

Rice Pudding with Strawberry Rhubarb Compote from Crumpets and CakesRice Pudding with Strawberry Rhubarb Compote

Rustic Strawberry-Rhubarb Tart from Fourth and FifteenthRustic Strawberry-Rhubarb Tart

Strawberry-Rhubarb Cobbler from A Less Processed LifeStrawberry-Rhubarb Cobbler

Strawberry Rhubarb Jam from Somwehere SplendidStrawberry Rhubarb Jam

Rhubarb, Vanilla and Lemon Cooler from Winos and FoodiesRhubarb, Vanilla and Lemon Cooler

Rhubarb and Rosemary Fro-Yo from 310 FitzroyRhubarb and Rosemary Fro-Yo

Cardamom Crepes with Rhubarb Compote from Sips and SpoonfulsCardamom Crepes with Rhubarb Compote

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