This special cut of pork is delectable roasted, grilled, fried, or stuffed with all kinds of equally delicious fillings from fruits and vegetables to meats and cheeses.  These pork chop recipes certainly aren't the "other" anything, and will take center stage at any dinner whether it's a special event or just another weeknight meal.  

Seared Roast Pork with Plum & Raspberry Gastrique (from The Tomato Tart)Sear Roast Pork with Plum & Raspberry Gastrique

Braised Pork Chops in Sweet Apple Mustard (from Zesty Cook)Braised Pork Chops in Sweet Apple Mustard

Brined Pork Chops with Balsamic Pan Jus (from The Handmade Kitchen)Brined Pork Chops with Balsamic Pan Jus

Miso-Glazed Pork Chop with Corn-Maitake Calrosotto (from Voodoo & Sauce)Miso-Glazed Pork Chop with Corn-Maitake Calrosotto

Pork Chops with Olive Tapenade and Roasted Tomatoes (from Sidewalk Shoes)Pork Chops with Olive Tapenade and Roasted Tomatoes

Orange Maple Pork Chops (from Julia's Kitchen)Orange Glazed Pork Chops

Pan Seared Rosemary Pork Chops (from Clook Book)Pan Seared Rosemary Pork Chops

Panko, Parmesan, and Parsley Pork Chops (from urban bundle)Panko, Parmesan, and Parsley Pork Chops

Pork Chops Stuffed with Crumbled Cornbread and Chorizo (from Egg to the Apples)Pork Chops Stuffed with Crumbled Cornbread and Chorizo

Pork Chops with Dijon and Dried Cherries (from Crabby Cook)Pork Chops with Dijon and Dried Cherries

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