Long, pink rhubarb stalks are a sure sign that Spring is here! Their tart flavor is excellent in all kinds of sweet desserts, particularly with berries like strawberry or raspberry. Explore the brightest flavors of Spring with this beautiful ingredient!
"Latticed Rhubarb Pie from Chow (Photo by Lisa Lavery)"
"Rhubarb Sorbet from Simply Recipes"
"Almond Cake with Strawberry-Rhubarb Compote from Smitten Kitchen"
"Strawberry-Rhubarb Hand Pies from My Recipes (Photo by Jennifer Davick)"
"Strawberry Rhubarb Fool from Pinch My Salt"
"Rhubarb Roulade from Epicurious (Photo by Romulo Yanes)"
"Rhubarb and Raspberry Crostata from Lottie + Doof"
"Strawberry Rhubarb Cheesecake from Food.com"
"Strawberry Rhubarb Crumble from 101 Cookbooks"
"Rhubarb, Ginger, and Vanilla Tartlets from La Tartine Gourmande"