Clever New Uses for Stale Bread
In an attempt to be innovative in our cooking, we are always searching for ways to transform one ingredient into something new. Bread has been a staple since way back when - heck, the pyramids were even built on a bread diet. So naturally we would want go-to recipes when the ends go stale, from bread soup to pudding and beyond. Home cooks and seasoned chefs alike are taking day old bread to task (check out chef Charlie Palmer's take on a quite shmancy french toast).
Here are a few recipes for an old loaf - make it new!
[Croissant Bread Pudding (from Honey and Butter)
[Panzanella Salad (from Life & Food)
[Spaghetti and Meatballs (from Sushi Bytes)
[German Bread Dumplings--Semmel Knödel (from Cooking Weekends)
[Parmesan Croutons (from In Jennie's Kitchen)
[Chocolate Coconut Bread Pudding (from SheSimmers)
[Savory Bread Pudding (from Cheese and Chocolate)
[Tomato Goat Cheese Strata (from Baking and Books)
[Peanut Butter and Jelly French-Toast (from Chili Cheese Fries)