Make your own soft tortillas or fry them up and make crispy, crunchy tortilla chips - either way, they make an excellent addition to any one of these great, hearty meals. If you've never made fresh tortillas and chips at home, these recipes are a perfect excuse to start.  You can use the soft variations as layers in awesome casseroles or savory pies. And in addition to pairing chips with a fresh homemade salsa or guacamole, you can crumble them up to make a great crunchy breading for fish and other meats or a topping for zesty soups!

Homemade Tortilla Chips (from Food Practice)Homemade Tortilla Chips

Healthy Chicken Tortilla Soup (from Snixy Kitchen)Healthy Chicken Tortilla Soup

Baked Tortilla Chips with Tilapia Ceviche (from The Yum Yum Factor)Baked Tortilla Chips with Tilapia Ceviche

Tortilla Salad with Tofu and Cashew Cream (from Love & Lemons)Tortilla Salad with Tofu and Cashew Cream

Tortilla Casserole (from The Yummy Morsel)Tortilla Casserole

Barbecue Pulled Pork Nachos (from The Cooking Bride)Barbecue Pulled Pork Nachos

Chicken Tortilla Soup (from Simply Irresistable)Chicken Tortilla Soup

Baked Tortilla Breaded Sole (from PBS Kitchen Explorers)Baked Tortilla Breaded Sole

Tortilla and Black Bean Pie(from Elly Says Opa!)Tortilla and Black Bean Pie

Homemade Tortillas (from Life Undeveloped)Homemade Tortillas

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