As the holidays approach, certain flavors like pumpkin, peppermint and gingerbread take center stage in a variety of kitchen creations. This gingerbread brownie recipe is an easy way to get your gingerbread fix in a simply decadent (and deliciously easy) dessert that you can make any night of the week. And it’s quite easy to turn this recipe into a weekend breakfast muffin: just spoon the batter into paper-lined, standard muffin cups until about 2/3 full and bake at 325° F for 20 minutes.

Gingerbread Brownies by Baked Chicago

Gingerbread Brownies by Baked Chicago