Have you ever been served a halfway decent egg drop soup at a Chinese restaurant in the US? I sure haven't. I even preemptively say "no soup for me" when I order my lunch special because I know I'll just take one sip, move my spoon around a bit and then push it aside. Why is the average egg drop soup so dull and indelible? The recipe below breaks the mold. It's not goopy and teeming with MSG, but smooth, savory, and comforting.


Simple Egg Drop Soup

Recipe Source: Easy Chinese Recipes

Serves 4

2 tablespoons cornstarch

3 tablespoons water

1 ¾ cups (425 ml) Homemade Chicken Stock or 1 can (14-oz/400-g) store-bought chicken broth

1 cup (250 ml) water

½ tomato, diced

3 dashes white pepper

½ teaspoon salt or to taste

2 large eggs, lightly beaten

  1. Mix the cornstarch with 3 tablespoons of water in a small bowl. Stir to blend well. Set aside.

  2.  Bring the chicken broth and water to boil in a pot. Add the tomato, white pepper, salt, and thicken the soup with the cornstarch mixture. Stir the soup with a ladle and turn off the heat.

  3.  Swirl the beaten eggs into the soup and immediately stir three times with a pair of chopsticks. Cover the pot with its lid for 2 minutes. The eggs should be cooked and will form into silken threads.

  4.  Dish out into individual serving bowls and serve immediately.

The recipe above is from Easy Chinese Recipes by Bee Yinn Low of Rasa Malaysia and Gourmand Recipes. The cookbook is a collection of Bee's all-time favorite dishes that also happen to be simple and approachable for cooks of all levels. You could be a Chinese cooking newbie or so close and personal with your wok that you've named it! (Wokkie it doing great, thanks for asking).


Bee will send a copy of Easy Chinese Recipes to a randomly chosen Facebook commenter on this post!

Update: Contest is now over. Congrats to our cookbook winner, Martha Delgado!


  • To enter, leave a Facebook comment below.
  • You may enter only once.
  • The comment must be left before 5:00 pm EST on Sunday, October 16, 2011.
  • One winner will be selected in a random drawing.
  • Open to legal residents of the United States who are 18 and older.
  • Winner will be announced on this page by 6:00 pm EST on October 16th and contacted via Facebook message.
Top 10 Christmas Cookies of the Season.
Hearty, Chunky Soups for a Cold Day.
Healthy, Easy New Ways to Enjoy Salmon.
10 Tasty Ways to Make Canned Tuna Gourmet.
10 Creative New Ways to Cook Salmon.
12 Terrific New Takes on Jalapeño Poppers.
Quick and Easy 5 Ingredient Pastas.
Snack Healthy with Homemade Hummus.
Every Dish is Made Better with Beer.
10 Exceptional Coffee Drinks to Make at Home.
10 Handy Meals Made in a Muffin Tin.
Vegan Appetizers Anyone Will Love.
Simple, Hearty Mexican Dishes for a Crowd.
10 Succulent Salmon Dishes for Healthier Eating.
Appetizer Ideas for the Big Game.
Italian Dishes Minus the Indulgence.
Cozy Chili Recipes and Creative Ways to Enjoy Them.
Fantastic, Flavorful 5-Ingredient Chicken Dinners.
10 Savory Curries You Can Make in a Hurry.
5 Creative Cinco de Mayo Recipes to get the Fiesta Started!.
Fun Football Shaped Bites for the Super Bowl.
The Ultimate Super Bowl Appetizer: 5-Layer Football Field Dip.
TOUCHDOWN! The Extreme Super Bowl Recipe Round-Up.
Complete Your Meal With a Perfect Wine Pairing.
Food Pairings with Sean McKenzie and Dave Matthews.
Top 10 Tips for Winning Dinners!.
From Apples to Kale to Salmon, How to Keep What You Love Fresh.
Cooking with Silk®.
Grow Your Own Ingredients: Fresh Garden Favorites.
Bring Game Day Parties to Life with Lit'l Smokies.
5 Lit’l Smokies Recipes to Bring Holiday Parties to Life.
Foods that Will Put You to Sleep.
5 Tips For Enjoying The Holiday Season, Guilt Free and Naturally.
Black Bean & Corn Guacamole.
Slow Roasted Pork Arepas with Quick Pickled Onions and Chimichurri.
Citrus Salmon and Watermelon Popsicles.