Tarts and their miniaturized counterparts, tartlets, are renegades in the shortcrust pastry world, refusing to choose sides between dessert and appetizer, sweet and savory. Even when the suggestion of flavor in their very name tries to peg them down, they refuse the definition utterly: tarts though they may be, not all of them are tart. Enjoy them for breakfast, lunch, or dinner - fill them with ham and cheese or pile them high with glazed strawberries and custard - either way, you're bound for an excellent meal!

Tomato, Bacon, & Brie Tart (from I Breathe...I'm Hungry)Tomato, Bacon, & Brie Tart

Chocolate Tart with a Hazelnut Crust (from Rosewater & Thyme)Chocolate Tart with a Hazelnut Crust

Upside Down Onion and Potato Tart (from From My Heart)Upside Down Onion and Potato Tart

Key Lime Tartlets (from Bowl Licking)Key Lime Tartlets

Oven-Roasted Tomato Tart (from Story of a Kitchen)Oven-Roasted Tomato Tart

Fresh Strawberry and Kiwi Tart with Pastry Cream (from Smoky Wok)Fresh Strawberry and Kiwi Tart with Pastry Cream

Red Wine Tartlets (from Gourmantine's Blog)Red Wine Tartlets

Aloo Gobi Tart (from Veggie Belly)Aloo Gobi Tart

Citrus & Berry Tartlettes (from Blogging Over Thyme)Citrus & Berry Tartlettes

Walnut and Honey Tart (from real epicurean)Walnut and Honey Tart

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