French macarons strike the perfect, impossibly delicate balance between airy, chewy, and moist. They are notoriously difficult to get right the first time, but once you get the process down, baking these cookies becomes an art. Artisan macarons come in a range of colors and flavors that is a delight not only to the tongue, but the eye as well. Brightly colored cookies are filled with rich, fluffy cremes, sometimes sprinkled with chopped nuts or shaved coconut, and speckled with spices. The options are endless for a innovative baker, so let these delicious recipes be a guide to creating art in your kitchen too!
Pink Raspberry Macarons from Plateful
Black Sesame and Red Bean Macarons from building buttercream
Coconut and Lime Macarons from Sugar & Snapshots
Earl Gray Lemon Macarons from What the Fruitcake?
Lemon Macarons with Limoncello Buttercream from Saving Room for Dessert
Hazelnut Chocolate French Macarons from Iron Whisk
Strawberry Ganache Filled Macarons from cinemon girl
Pistachio Macarons from The Wandering Girl
Salted Caramel Macarons from Je Suis Alimentageuse
Chocolate Macarons from flour and butter
Blueberry Macarons with Pearl & Early Grey Filling from Bakers Royale
Blood Orange Macarons with Maple Orange Chocolate Creme from Passionate About Baking