Whether you're entertaining or cooking for one, these quick, cool, no-cook traditional Spanish gazpachos are an absolute summer must-eat-meal!  Fresh fruits and vegetables give this chilled soup its splendid splash of color and light, refreshing taste.  Not only will these scrumptious soups cool you down on a hot summer night, you'll _feel _good knowing they're healthy too!

[Smooth Vegetable Melon Gazpacho (from Golubka)

Smooth Vegetable Melon Gazpacho

](http://g0lubka.blogspot.com/2011/07/smooth-vegetable-gazpacho-with.html)

[Tomato Watermelon Gazpacho (from Sweet Potato Chronicles)

Watermelon GazpachoMint Cucumber GazpachoStrawberry Gazpacho ShootersAlmond Cucumber Gazpacho

](http://natureinsider.com/2011/05/raw-white-gazpacho-soup/)

[Tomato Cucumber Gazpacho Shooters (from A Food Centric Life)

Chilled Tomato Cucumber Gazpacho ShootersCherry Gazpacho

](http://invitadoinviernoeng.blogspot.com/2010/05/cherry-gazpacho.html)

[Roasted Red Pepper Gazpacho (from Luna Cafe)

Roasted Red Bell Pepper Gazpacho

](http://thelunacafe.com/roasted-red-bell-pepper-gazpacho/)

[Spicy Spanish Green Gazpacho (from Chef Wanabe)

Spicy Spanish Green Gazpacho

](http://www.chefwanabe.com/2010/07/spanish-green-gazpacho/)

[Avocado Gazpacho (from Spanish Recipes)

Avocado Gazpacho