Feta is an aged, crumbly cheese traditionally made in Greece that features prominently in many Mediterranean dishes. Its distinctive tangy flavor is achieved through a very long brining process that gives it its unique texture and pleasant saltiness. A sprinkle of feta can do wonders for any dish (more egregious rhyme purveyors might even suggest that it makes everything "betta"), and these fabulous recipes are the proof!

Roasted Tomato, Feta and Rocket Quiche from Life's a FeastCherry Tomatoes, Feta, Rocket, and Pine Nut Quiche

Cucumber, Chickpea, and Feta Salad from Black Girl Chef's WhitesCucumber, Chickpea, and Feta Salad

Sweet and Savory Quinoa Salad from Comfortable Home LifeSweet and Savory Quinoa Salad

Roasted Red Pepper and Feta Quinoa Burgers from Slimming EatsRoasted Red Pepper and Feta Quinoa Burgers

Tomato, Feta and Thyme Tart from Food on PaperTomato, Feta and Thyme Tart

Watermelon, Orange and Feta Salad from We Know StuffWatermelon, Orange and Feta Salad

Caramelized Onion and Feta Tart from A Pot of Tea and a BiscuitCaramelized Onion and Feta Tart

Mediterranean Stuffed Tomatoes with Quinoa from Cookie + KateMediterranean Stuffed Tomatoes with Quinoa

Pea Soup with Feta and Mint from Beetroot and HalloumiPea Soup with Feta and Mint

Cucumber & Zucchini Carpaccio from Christina FerrareCucumber & Zucchini Carpaccio

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