Feta is an aged, crumbly cheese traditionally made in Greece that features prominently in many Mediterranean dishes. Its distinctive tangy flavor is achieved through a very long brining process that gives it its unique texture and pleasant saltiness. A sprinkle of feta can do wonders for any dish (more egregious rhyme purveyors might even suggest that it makes everything "betta"), and these fabulous recipes are the proof!

Roasted Tomato, Feta and Rocket Quiche from Life's a Feast

Cherry Tomatoes, Feta, Rocket, and Pine Nut Quiche

Cucumber, Chickpea, and Feta Salad from Black Girl Chef's Whites

Cucumber, Chickpea, and Feta Salad

Sweet and Savory Quinoa Salad from Comfortable Home Life

Sweet and Savory Quinoa SaladRoasted Red Pepper and Feta Quinoa Burgers

Tomato, Feta and Thyme Tart from Food on Paper

Tomato, Feta and Thyme TartWatermelon, Orange and Feta Salad

Caramelized Onion and Feta Tart from A Pot of Tea and a Biscuit

Caramelized Onion and Feta TartMediterranean Stuffed Tomatoes with Quinoa

Fresh Pea Soup with Feta from Eat Smarter

peasoup

Cucumber & Zucchini Carpaccio from Christina Ferrare

Cucumber & Zucchini Carpaccio