Spring rolls are a classic part of Vietnamese cuisine. In traditional rolls, shrimp and chicken, mint, and vermicelli noodles combine in a sticky rice wrapper to be dipped in peanut sauce or a simple fish and lemon vinaigrette. It's easy to make and uses all kinds of fresh, delicious vegetables, so it's the perfect dish to usher in the springtime! Feel free to get creative with your homemade rolls, and check out a few of these great variations for inspiration too. Any way you make them, these rolls are a fun way to eat simpler this season!

Japanese Vegetarian Spring Rolls (from the taste space)Japanese Vegetarian Spring Rolls

Vietnamese Style Fried Spring Rolls (from Kitchen M)Vietnamese Style Fried Spring Rolls

Shrimp and Chicken Soba Spring Rolls (from Whole Grain Gourmet)Shrimp and Chicken Soba Spring Rolls

Vietnamese Spring Rolls with Peanut Dipping Sauce (from One More Moore)Vietnamese Spring Rolls with Peanut Dipping Sauce

Raw Thai Spring Rolls with Almond Dipping Sauce (from SAS does)Raw Thai Spring Rolls with Almond Dipping Sauce

Tuna and Tofu Spring Rolls (from Casa Veneracion)Tuna and Tofu Spring Rolls

Fresh Avocado Spring Rolls (from Hilary Makes)Fresh Avocado Spring Rolls

Chicken Spring Rolls (from Eat Boutique!)Chicken Spring Rolls

Savannah Spring Rolls (from The Church Cook)Savannah Spring Rolls

Chocolate Banana Spring Rolls (from Simply Delicious)Chocolate Banana Spring Rolls

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