This recipe is contributed by Jennie, author of the blog, Garlic My Soul!

We love gluten free desserts that taste like we think they should: not crumbly, not hard, not grainy, just perfect, delicious, moist, and sweet. So when we found a recipe for gluten free snickerdoodles, we were ecstatic!

Bisquick makes a gluten free mix we love for pancakes and waffles, and it is the base for lots of recipes on the Betty Crocker website. Now, we know why - because it is diverse and doesn’t taste all that different from a regular mix, which makes these snickerdoodles all the more worth making. Here’s our modified recipe from the original (which can be found here):

For more recipes from Jennie, follow Garlic My Soul on Facebook and Twitter.

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